Pumpkin Seeds & Oats Crispbread

Just as tasty with or without accompaniment, these wholeseed topped crispbreads are a deliciously healthy treat.

Each slice Contains

Calories Sugars Fat Saturates Salts
Total 44 0.6g 0.9g 0.2g 0.07g
Percentage of GDA 2% 1% 2% 1% 1%

of an adult's Guideline daily amount (what is this?)

Nutritional Information

Ingredients
Wholegrain Rye flour, Pumpkin Seeds (20%), Oats (16%),Salt. Made with 94g of Wholegrain Rye Flour per 100g.
Contains
Rye, Oats (Gluten). May contain Wheat (Gluten), Sesame Seeds and Soya.
Suitable For
Vegetarian
Suitable For Consumers Avoiding
N/A
Typical Values Per slice (approx 12g) Per 100g
Energy (KJ) 186kJ 1554kJ
Energy (Kcal) 44kcal 370kcal
Protein 1.3g 11.2g
Carbohydrate 6.7g 56.0g
Carbohydrate (of which sugars) 0.6g 4.9g
Fat 0.9g 7.2g
Fat (of which saturates) 0.2g 1.3g
Fibre 2.2g 18.3g
Sodium* 0.03 0.24g
*Equivalent as salt 0.07g 0.61g

Stockists

StockistSainsbury'sTescoMorrisons
AvailabilityYesYesYes
StockistSomerfieldAsdaWaitrose
AvailabilityYesYesYes
StockistThe Co-operative
AvailabilityNo

Find your favourite RYVITA® in the following places or visit MySupermarket.com

The products may not be available in all stores.

Comments (8)

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  1. Alan - 24th Oct 2012

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    I have always liked crispbread for snacking on with different veggies and meat spreads that go well on ryvita. My mother always liked Crispbread for eating at lunch and I got to like it then.

  2. Anne - 23rd Apr 2012

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    do you know what the GI value is of the pumpkin seeds and oats crispbread?

  3. Lily - 13th Oct 2011

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    Love thepumpkin&oat with cream cheese and also cracked black pepper scrumptious hard to choose favourite.

  4. Rita - 14th Jul 2011

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    Pumpkin seeds and oatcrispbread are very good! Well done

  5. DEE - 24th Jun 2011

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    These are mmmmmmmmmm the best for me ..

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