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Recipes

Mark Sargeant's Sardine Escabeche on Mediterranean Herb Ryvita

(R) RYVITA® Recipe

‘Ryvita® is a great meal for spring – light, crisp and full of flavour. I can’t get enough of the New Ryvita® Medite...

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Egg mayo with cress on Dark Rye Crispbread

(R) RYVITA® Recipe

A new take on an old favourite with the satisfying crunch of Dark Rye Crispbread

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Chargrilled Chicken, Guacamole & Peppers on Hint Of Chilli

(R) RYVITA® Recipe

Try our Hint of Chilli RYVITA with chargrilled chicken, lots of peppers and guacamole for something a little spicy.

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Goats Cheese and Sundried Tomatoes on Mediterranean Herb RYVITA

(R) RYVITA® Recipe

Try our Mediterranean Herbs RYVITA with creamy goats cheese, sundried tomatoes and a drizzle of green pesto

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New York Deli- Gherkin & Pastrami

(R) RYVITA® Recipe

This New York classic is simple and delicious, and with the dark rye making a perfect crunchy replacement for the traditional...

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Tuna Nicoise

(R) RYVITA® Recipe

All this French classic is missing is the potatoes! But the crunch of the crispbread more than makes up for that, these taste...

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Scrambled egg on RYVITA® with bacon or sundried tomatoes

(R) RYVITA® Recipe

A healthier way to enjoy a cooked breakfast. All the satisfaction with none of the guilt!

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Creamy Onion Dip

(R) RYVITA® Recipe

Celebrate all things creepy and crunchy for Halloween. Kids and grown ups will love our delicious ghoulish green dip, served ...

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Bonfire Dip

(R) RYVITA® Recipe

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Crumbled Sweet Onion Crispbread with green salad

(R) RYVITA® Recipe

A tangy refreshing salad with that added RYVITA® crunch.

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  • (R) Recipe added by RYVITA®!
  • (U) Recipe added by a lovely person like you!

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now