Follow Us Facebook Twitter
Sign up to get our latest offers and all of the RYVITA® Kitchen and Eat Well, Live Well news. Sign up
RYVITA® Recipe
Cheddar & red onion; black pepper crispbread & creamy guacamole. 2 perfect matches. Put them all together and you take it to ...
Mango chutney combined with succulent coronation chicken to bring out the sweet side of our newest Crispbread.
Topping a RYVITA® Wholegrain Crackerbread with cream cheese, slivers of ham and a sprig of parsley makes a lovely light lunch.
RYVITA® Dark Rye Crispbread wonderfully complements creamy Stilton and crisp apple for a taste and texture experience like n...
Why settle for preservative packed shop bought guacamole when it only takes a few minutes to knock up your own?
A classic salad combining crisp lettuce and strips of roast chicken, accompanied by tasty RYVITA® Sunflower Seeds & Oats Cri...
Succulent smoked salmon is simply delicious partnered with our crunch Dark Rye Ryvita and smooth cream cheese.
The aromatic fresh basil brings the best of the other ingredients. Conjure up the evocative taste of the Mediterranean.
Easier to make than you think, hummous is brilliantly versatile and great as a topping, dip or with salad.
A traditional British combination given a healthy twist thanks to the addition of yummy RYVITA® Multigrain Crispbread. It’...
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.