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Indulge your tastebuds with these distinct yet complementary fresh ingredients. A veritable rollercoaster of textures and fla...
Sue in York
Dug out from grandma's recipe book
Louise in London
Marmite spread thinly covered with grated cheese and tomato
Lisa in Kent
simple creamy savoury sandwich
Arabella in Waterlooville
Warm and slightly spiced smoked haddock, hard boiled eggs and rice piled ontop of crisp Ryvitas
Carol in Redcar
A quick, healthy, tasty, tangy way to toast the royals on their wedding day,
Laura in Leicester
A cooling India Raj inspired open sandwich, fit for a princess!
Nancy in Daventry
Trudi in Manchester
Breakfast in a Ball
Esther in Shrewsbury
A modern fruit combination with cooked Welsh lamb and a zingy hit!
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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