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Cherie in Birmingham
Ryvita topped with creme fraiche and a dollop of chickpea curry. sprinkled with chopped coriander for the perfect finish!
Lili in Cumbria
A melting mouthful of delicious flavours
Dave in United kingdom
ryvita, tuna pate, sliced tomato, black pepper
Janice in Port glasgow
Emmental, Hummus, olives
Clare in Widnes
Royal pheasant terrine with prince pickles and king gherkins sat on a bed of queen cream cheese
Nichola in Northern ireland
This recipe is really regal, the taste is rich and will leave you and your wedding guests wanting more.
Laura in Gateshead
Roasted vegetables in a red wine sauce with ryvita and goats cheese crumble topping.
Lynne in Jarrow
great British ryvita, irish cream cheese, scottish smoked salmon and topped off with shavings of baby leek leaves, the best o...
Felicity in Dorchester
Wendy in Manchester
One plate, two diners and lots of finger licking.
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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