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Recipes

Ryvita chickpea delight

(U) Cherie in Birmingham

Ryvita topped with creme fraiche and a dollop of chickpea curry. sprinkled with chopped coriander for the perfect finish!

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Perfect Partners

(U) Lili in Cumbria

A melting mouthful of delicious flavours

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tuna tom ryvita

(U) Dave in United kingdom

ryvita, tuna pate, sliced tomato, black pepper

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Swiss heaven

(U) Janice in Port glasgow

Emmental, Hummus, olives

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Royal Phesant Terrine on Crispbread

(U) Clare in Widnes

Royal pheasant terrine with prince pickles and king gherkins sat on a bed of queen cream cheese

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Royal Ryvitas with Chicken Liver Pate and Pear Chutney

(U) Nichola in Northern ireland

This recipe is really regal, the taste is rich and will leave you and your wedding guests wanting more.

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Vegetable crumble

(U) Laura in Gateshead

Roasted vegetables in a red wine sauce with ryvita and goats cheese crumble topping.

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Great britain

(U) Lynne in Jarrow

great British ryvita, irish cream cheese, scottish smoked salmon and topped off with shavings of baby leek leaves, the best o...

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slim & sophisticated

(U) Felicity in Dorchester

Delicious

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Ryvita Crown

(U) Wendy in Manchester

One plate, two diners and lots of finger licking.

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  • (R) Recipe added by RYVITA®!
  • (U) Recipe added by a lovely person like you!

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

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Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

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