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Pauline in London waltham forest
scrambled egg with seriously plain goats cheese topped with rocket.
Sarah in Cardiff, wales
A sumptuous snack for a Royal Rose
Maribel in Croydon, london
Perfect for a mid-summer afternoon; sunflower seeds and oats Ryvita, topped with a splendid Mexican style tuna dip with smoke...
Jeanette in Salisbury
A Crisp and Crunchy cheese Ryvita moment.
Paddy in United kingdom
A smooth yet swish taste of royalty
Pam in Hull
marmite on dark rye - yummy
Russell in County durham
An Aussie inspired idea
Erik in Hereford
Chilli hot with cooling creme freche
Mary in Bolton
ryvita with cracked blacked pepper-use a selection of cured italian hams and blue cheese---delicious
Laura in West drayton
cream cheese on dark rye ryvita and topped with ham and cucumber.
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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