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RYVITA® Recipe
A healthier way to enjoy a cooked breakfast. All the satisfaction with none of the guilt!
Warm up those wintery months with RYVITA® Dark Rye Crispbread croutons sprinkled over New Covent Garden Food Co. Butternut S...
There’s nothing like a hearty homemade soup on a chilly day, and RYVITA® Pumpkin Seed & Oats Crispbread add the finishing ...
Natalie in Hemel hempstead
Tantilising on the tongue, Tangy, easy to do, great for sharing (or not!), depth of flavours, flexible (pretty much is great ...
Rachel in Devon
A delicious tasty treat that is so easy to make!
Jen in Wales
for ladies on the go a right royal breakfast
Esther in Shrewsbury
A modern fruit combination with cooked Welsh lamb and a zingy hit!
Philip in South east
Roast beef , Red Onion - finely chopped - with Horse raddish Sauce.
Tal in London
A winning nibble along side all the bubbly
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.