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RYVITA® Recipe
A delicious sweet treat. Only 94 calories a slice
This spring, Ryvita® has joined forces with talented chef Mark Sargeant, owner of celebrated restaurant Rocksalt in Folkesto...
Valentine Warner's RYVITA® Sunflower Seeds and Oats Crispbread Crumble made with honeyed apples, sultanas and dates with a z...
Yummy for breakfast or a healthy dessert. Created by Jake from our taste and development department
RYVITA® Chocolate Bombs are fun and easy to make, adding the perfect sweet treat to any party
This fruity combination teamed up with RYVITA® Fruit Crunch Crispbread will satisfy a sweet craving at anytime of the day.
Great as an energy-boosting breakfast, honey drenched RYVITA® Wholegrain Crackerbread with a banana and nut topping is an al...
RYVITA® Original Crackerbread, smothered in chocolate spread and topped with juicy slices of strawberry. Dessert made in a m...
After a quick fix breakfast? Peanut butter and banana go great together and supply the energy you need to start the day.
Gill in Surrey
Smooth and soft on top, with a crisp and crunchy biscuit base.
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.