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RYVITA® Recipe
Tasty chicken goujons coated in a crispy Ryvita crumb!
Robert in South west
cream cheese and caviar!!
Natalie in Hemel hempstead
Tantilising on the tongue, Tangy, easy to do, great for sharing (or not!), depth of flavours, flexible (pretty much is great ...
Sue in York
Dug out from grandma's recipe book
Gill in Surrey
Smooth and soft on top, with a crisp and crunchy biscuit base.
Li in Bucks
only a taste for discerning rum lovers
Judith in Warrington
these little treats fit into a world where you are doing your best to lose weight as they are allowable treats to make your e...
Trudi in Manchester
Breakfast in a Ball
Andrea in Bognor regis
A marriage of flavours: Kate the Cracker, a taste to savour, partners William Pear, a sweeter flavour.
Toni in Staffordshire
Yummy low fat pleasures :)
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.