Recipes & Ideas - Occasion

Recipes

Crispy Chicken

(R) RYVITA® Recipe

Tasty chicken goujons coated in a crispy Ryvita crumb!

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Mark Sargeant’s Salt Beef, Watercress and Dill Pickle

(R) RYVITA® Recipe

Why not serve succulent salt beef, peppery watercress and a dollop of dill pickle on Ryvita® Dark Rye Crispbread as a tempti...

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Mark Sargeant's Sardine Escabeche on Mediterranean Herb Ryvita

(R) RYVITA® Recipe

‘Ryvita® is a great meal for spring – light, crisp and full of flavour. I can’t get enough of the New Ryvita® Medite...

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Sweet chilli prawns and rocket on RYVITA® Crackerbread

(R) RYVITA® Recipe

Fresh, punchy flavours on crispy Crackerbread – a great summer lunch

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Egg mayo with cress on Dark Rye Crispbread

(R) RYVITA® Recipe

A new take on an old favourite with the satisfying crunch of Dark Rye Crispbread

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Chargrilled Chicken, Guacamole & Peppers on Hint Of Chilli

(R) RYVITA® Recipe

Try our Hint of Chilli RYVITA with chargrilled chicken, lots of peppers and guacamole for something a little spicy.

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Goats Cheese and Sundried Tomatoes on Mediterranean Herb RYVITA

(R) RYVITA® Recipe

Try our Mediterranean Herbs RYVITA with creamy goats cheese, sundried tomatoes and a drizzle of green pesto

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Cheese and Pickle on RYVITA® Crackerbread

(R) RYVITA® Recipe

An old favourite gets a light an crispy update with RYVITA® Crackerbread.

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Tuna Mayo with Cucumber & spring onions on RYVITA® Crackerbread

(R) RYVITA® Recipe

A great mix of textures and flavours make up this tasty tuna lunch.

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Mozzarella, fresh tomato and basil on Dark Rye RYVITA

(R) RYVITA® Recipe

Classic Italian flavours meet crunchy RYVITA®

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  • (U) Recipe added by a lovely person like you!

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now