Recipes & Ideas - What's in the Fridge

Recipes

Crispy Chicken

(R) RYVITA® Recipe

Tasty chicken goujons coated in a crispy Ryvita crumb!

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Mark Sargeant’s Salt Beef, Watercress and Dill Pickle

(R) RYVITA® Recipe

Why not serve succulent salt beef, peppery watercress and a dollop of dill pickle on Ryvita® Dark Rye Crispbread as a tempti...

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Chargrilled Chicken, Guacamole & Peppers on Hint Of Chilli

(R) RYVITA® Recipe

Try our Hint of Chilli RYVITA with chargrilled chicken, lots of peppers and guacamole for something a little spicy.

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Mediterranean Herb Crispbread with parma ham and melon

(R) RYVITA® Recipe

Try this deliciously fresh lunch with our new Mediterranean Herb crispbread.

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New York Deli- Gherkin & Pastrami

(R) RYVITA® Recipe

This New York classic is simple and delicious, and with the dark rye making a perfect crunchy replacement for the traditional...

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Valentine Warner's steak tartare Cracked Black Pepper Crispbread

(R) RYVITA® Recipe

Perfect on a summers day,Valentine Warner's recipe is simple but stylish enough for a summertime al fresco meal with friends

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Mango Chutney and Coronation Chicken

(R) RYVITA® Recipe

Mango chutney combined with succulent coronation chicken to bring out the sweet side of our newest Crispbread.

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Ham, Cream Cheese and Parsley

(R) RYVITA® Recipe

Topping a RYVITA® Wholegrain Crackerbread with cream cheese, slivers of ham and a sprig of parsley makes a lovely light lunch.

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Chicken Caesar Salad

(R) RYVITA® Recipe

A classic salad combining crisp lettuce and strips of roast chicken, accompanied by tasty RYVITA® Sunflower Seeds & Oats Cri...

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Love is peachy

(U) Theresa in Leeds

Fresh flavours given a more contemporary twist

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  • (R) Recipe added by RYVITA®!
  • (U) Recipe added by a lovely person like you!

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

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