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RYVITA® Recipe
Why not serve succulent salt beef, peppery watercress and a dollop of dill pickle on Ryvita® Dark Rye Crispbread as a tempti...
Enjoy Ryvita Pumpkin Seeds and Oats Crispbread with this zingy red beetroot and creamy goats' cheese topping for an unforgett...
Mango chutney combined with succulent coronation chicken to bring out the sweet side of our newest Crispbread.
A traditional British combination given a healthy twist thanks to the addition of yummy RYVITA® Multigrain Crispbread. It’...
Sheila in Hornchurch
thin sliced corned beef or lovely chedder cheese and my husbands home made chutney
Lauren in Leamington spa
Try a thick layer of houmous finished off with sliced gherkins on the top- a fantastic nutty crunchy pickly taste!!
Georgina in Suffolk
royalty delight, lets have a party and invite
Amanda in Uk
DOUBLE GLOUCESTER CHEESE SHAVINGS LOVINGLY COUPLED WITH HEART SHAPED DROPLETS OF RED PEPPER CHUTNEY
Sarah in Merseyside
warm yummy and sooth in to your tummy
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.