Avocado Delight

Avocado's are inexpensive and abundant in South Africa, where this snack is popular on toast, i for many years have enjoyed it on crispbread.

Ingredients

• RYVITA^® Pumpkin Seeds & Oats Crispbread
• Large, ripe Avocado
• Course salt
• Course Black Pepper
• Sweet Balsamic Vinegar
• Olive Oil Spread

Method

Split and spoon out the ripe avocado into a bowl, mash with a fork. Lightly spread your olive oil spread and top with lashings of avocado. In South Africa this is than dusted with a tiny amount of salt. It is also good when you add a little pepper, alternatively, sprinkle a little sweet balsamic, food of the gods!