PRAWN TOASTIES

PRAWN SURPRISE

This recipe was submitted by Angela Flintham from Chester

Angela won a prize for winning the Liven Up Your Lunchbox competition.

RYVITA® Recipe

Ingredients

  • RYVITA® Original Crispbread
  • 100G OF PEELED PRAWNS
  • 350G COTTAGE CHEESE
  • 2 SPRING ONIONS CHOPPED
  • 4 RYVITA and mustard
  • 4 TOMATOES, SLICED
  • TOP WITH WHOLE PRAWNS AND WATERCRESS

Method

Combine the peeled prawns, cottage cheese and onions. Spread the Ryvita lightly with mustard then cover with the sliced tomatoes. Put Ryvita under the grill and spoon prawn mixture on the top. Grill slowly under tinged brown. Put whole prawns and watercress on top. I love it with a salad with a french dressing.

Comments (0)

Add a comment

Leave a Comment or Suggestion

Your comment details

* Required Fields

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now