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Ryvita smothered in Philadelphia topped with baby sweet plum tomatoes and jalapeño sauce eat cold or warmed under the grill for a sumptuous snack

This recipe was submitted by Carly Carpenter from Essex

RYVITA® Recipe

Ingredients

Method

smother ryvita in your favourite Philadelphia cheese spread, top with baby sweet plum tomatoes and jalapeño sauce, then eat cold or warmed under the grill for a sumptuous snack

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