Mixed berries & honey cream
Nutritious and juicy summer berries with a rich sweet honey cream
RYVITA® Recipe
Ingredients
- RYVITA® Fruit Crunch Crispbread
- A mix of berries (e.g., raspberries, blackberries, blackcurrants & redcurrants)
- 2tbsp honey
- 300ml sour cream
- Fruit crunch crispbread
Method
For the honey cream, blend together approx 2tbsp honey with 300ml sour cream in a bowl. Serve over mixed berries on fruit crunch crispbread.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (1)
Add a commentm - 29th Nov 2011
ReportI like ryvita and suggest it as a base for a cheese bicuit base for a savory cheese cake instead of a sweet cheese cake
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