Crumbled Sweet Onion Crispbread with green salad
A tangy refreshing salad with that added RYVITA® crunch.
| Serves | Calories |
|---|---|
| 1 | 97 per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Sweet Onion Crispbread
- 1 crumbled Sweet Onion RYVITA® Crispbread
- 70g mixed salad leaves
- 2 radishes
- Quarter onion sliced
- Drizzle of fresh lemon and olive oil
Method
Mix together in a large bowl 1 crumbled sweet onion RYVITA® Crispbread, some mixed salad leaves, radishes, sliced onions and a drizzle of fresh lemon and olive oil
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (1)
Add a commentJudith from Newcastle upon Tyne - 06th Sep 2011
ReportI will make this adding either some avocado or black olives to fit with The Flat Belly Diet. I have managed to lose 2 stone so far!
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