Potato & Leek Soup

Hearty, warming winter soup - perfect with Ryvita Crackerbread.

Ingredients

• RYVITA^® Original Crackerbread
• 2 medium leeks
• 5 medium potatoes
• 1 large carrot
• 1 pint chicken stock

Method

Melt a knob of butter in a saucepan and saute chopped leeks for about 5 minutes, without browning. Add 1 pint of chicken stock and sliced potatoes and carrot, salt and black pepper. Simmer gently until vegetables are soft - approx 30 mins. Whiz in a blender and serve hot, with Ryvita Crackerbread. If desired, serve with a swirl of creme freche.