Bacon soup
tasy soup made in slow cooker
RYVITA® Recipe
Ingredients
- RYVITA® Wholegrain Crackerbread
- 2 packets cup soup
- 1 beef stock cube
- 2 cups raw diced vegeatbles
- 2 bacon hocks
Method
Add all ingredients to slow cooker. Do not add salt. Cook on low to medium for 8 hours, then remove bacon hocks. Remove meat from the bone and add back into slow cooker. Serve with Ryvita Wholegrain crackerbread.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (0)
Add a commentLeave a Comment or Suggestion