Ben's red soup

My autistic son Ben doesn't like vegetables, so we blitz home-made soups and give them the name of the colours!

Ingredients

• RYVITA^® Multigrain Crispbread
• 1 chorizo sausage ring
• 1 onion
• 1 butternut squash
• 1 sweet potato
• 500ml chicken stock, hot
• salt and pepper
• butter or olive oil
• dollop of creme fraiche

Method

Chop the onion and sweat it in oil or butter. Skin the chorizo and dice into small pieces. Add to the sweating onions so that it softens and starts oozing colour. Peel, deseed and dice the butternut squash, add to the pan. Peel and dice the sweet potato and add. Keep stirring over a low heat so that the vegetables start to soften. If it looks like burning, add a little of the stock. When all the veg are hot, add the hot stock. Stir and simmer for half an hour or until the vegetables are soft. Season with salt and pepper and blitz with a dollop of creme fraiche for a creamy taste. Lovely on a cold day...