RYVITA® Recipe
Ingredients
- RYVITA® Wholegrain Crackerbread
- Medium onion
- One potato
- 8 ozs mushrooms
- 2 ozs butter
- Thyme and parsley
- One and a half pints full cream milk
- salt and pepper
Method
Saute the onion. Add chopped potato and sliced mushrooms and cook for 3 minutes. Add rest of ingredients. Bring to boil then simmer for 20 minutes. Blend when slightly cool.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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