Chicken and vegetable soup

Uses up all the odds and ends

Ingredients

• RYVITA^® Original Crackerbread
• Chicken meat, raw or cooked
• Mushrooms, marinated in soy sauce
• Any spare vegetables, even baked beans
• Cooked pasta
• Worcester sauce
• Garlic salt
• Freshly ground black pepper

Method

Cook all the uncooked ingredients in a microwave, until well done. Fry chicken and mushrooms in a little oil and add water until covered. Bring to boil. Crumble a chicken stock cube into the mix and add the cooked vegetables. More water can added if needed,plus a pinch of Garlic salt , 1 tsp. of sauce and a sprinkle of ground black pepper. Simmer for 20 -30 mins. Serve with crackers