bacon and lentil filler soup

lovely filling bacon and lentil soup

This recipe was submitted by linsey crampton from york

RYVITA® Recipe

Ingredients

Method

cook half a bag of lentils as instructed on the pack. fry the bacon add lentil and stock, immer for 10 mins add a tbs tomatoo puree and blend, add mustard and seasoning to taste. you might need to add more water as the soup thickens when stood.

Comments (0)

Add a comment

Leave a Comment or Suggestion

Your comment details

* Required Fields

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now