Easy Onion Soup

This soup is very light, clean and tasty,very nice to have at lunchtime or as a starter before your main meal.

Ingredients

• RYVITA^® Original Crispbread
• 2 x onions
• 1 litre of vegtable stock
• 1 tbs of marmite.
• 2 tbs of olive oil
• little bit of sugar
• Cheddar Cheese to garnish

Method

Peel and slice onions. Saute them in the olive oil and sugar for about 1/2 hour, stirring now and then until they are a rich, caramalised brown. Add the vegtable stock,and the marmite and simmer for about 10 minutes. Serve with a little of the cheese on top with your ryvita on the side.

Delicious