Potato and leek soup
A winter classic
RYVITA® Recipe
Ingredients
- RYVITA® Cracked Black Pepper
- 2 leeks
- 6 potatoes
- 1 1/2 pints of vegetable stock
- 1 oz butter
- Salt and pepper (to taste)
Method
Chop leeks lengthways and wash. Slice thinly. Peel and chop potatoes. Fry leeks in butter for a few minutes. Add to potatoes, put in stock and cook for 20 minutes. Add salt and pepper to taste. Mash a little for a chunkier soup or liquidise for a smooth creamy soup.
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