Curried Parsnip and Cream Cheese Soup

A thick, rich and comforting soup that warms you from the inside out!

Ingredients

• RYVITA^® Cracked Black Pepper
• 3 Parsnips peeled and finely chopped
• 1 Onion finely chopped
• 300ml of Chicken Stock
• 4 tbsp of Cream Cheese
• 25g Butter
• 2 tbsp Medium Curry Powder
• Drizzle of Cream
• Salt and Course Ground Black Pepper

Method

1.Melt the butter in a saucepan and fry the onion until softened. Add the chopped parsnip, and stock and cook for 8 minutes, or until the parsnip is tender. 2.Add the cream cheese and curry powder and cook for 4 minutes. Season with salt and freshly ground black pepper. 3.I prefer the soup served chunky but it can be blended with a hand-held blender until smooth. 4.Pour into a bowl and garnish with a drizzle of cream and a sprinkling of black pepper.