Smoooth and Hot

Roasted red veggies with garlic and spice, pureed until silky!

Ingredients

• RYVITA^® Sweet Onion Crispbread
• 2 red peppers
• 4 tomatoes
• 1 carrot
• 1 onion
• garlic and olive oil
• 500ml stock
• dried chilli flakes

Method

Oven-roast two chopped red peppers, four juicy tomatoes, a quartered carrot, a quartered onion and a chopped clove of garlic, with two tablespoons of olive oil. This will take around 20 minutes until soft.

Put into a pan and add 500ml of hot vegetable stock, a dollop of tomato puree and a pinch of dried chilli flakes.

Blitz with a stick blender until soup is beautifully smooth. Ladle into bowls, drizzle with a little olive oil, and enjoy with a sweet onion Ryvita.