chicken with a twist

chicken soup with an explosion of herby overtones.

Ingredients

• RYVITA^® Multi-Seed Thins
• half a pound of chicken cut in inch size cubes
• 1 large bunch taragon chopped
• 1 onions finely diced
• 4 oz potatoes finely diced
• chicken stock cube made up with 1 pint of water
• 1 heaped table spoon plain flour
• salt and pepper to taste
• 2 table spoons light olive oil

Method

in 2 tbs of the olive oil fry chicken untill cooked, remove from pan and place onions in pan cook untill soft and translucent. add the flour and cook for 1 minute, return the chicken and the potatoes and the chicken stock. simmer untill the potaotes are so soft the brake up. add the chopped taragon and simmer for 1 miinute. liquidise the soup return to the pan and return the soup to full heat season with salt and pepper to you taste. enjoy with plenty of dippping ryvita thins