carrot and corriander

easy to make sweet low fat filling soup wonderful served with crusty granary bread and a lump of wensleydale cheese.

This recipe was submitted by nicola farish from stockton on tees

RYVITA® Recipe

Ingredients

Method

lightly fry the onions until soft, add carrots with water. boil until soft, then add a chicken stock cube,corriander, salt and pepper.

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