Tomato and Bean Hug in a Mug
This rich, warming hearty soup is just what you need when your stomach thinks you've forgotten where your mouth is - quick, filling and very , very nice.
- RYVITA® Pumpkin Seeds & Oats Crispbread
- A tin of tomatoes
- A tin of baked beans
- 2 oz of ham pieces chopped into smallish chunks
- Salt and Pepper
- A dash of Worcester Sauce
- An onion finely chopped
- A tablespoon of oil
Fry the onion in the oil until nearly golden, add the chopped ham and cook for a further minute. Add the baked beans, tomatoes, worcester sauce and seasoning to taste. Leave to simmer for 15 minutes if you can resist for that long.