Tomato and Bean Hug in a Mug
This rich, warming hearty soup is just what you need when your stomach thinks you've forgotten where your mouth is - quick, filling and very , very nice.
RYVITA® Recipe
Ingredients
- RYVITA® Pumpkin Seeds & Oats Crispbread
- A tin of tomatoes
- A tin of baked beans
- 2 oz of ham pieces chopped into smallish chunks
- Salt and Pepper
- A dash of Worcester Sauce
- An onion finely chopped
- A tablespoon of oil
Method
Fry the onion in the oil until nearly golden, add the chopped ham and cook for a further minute. Add the baked beans, tomatoes, worcester sauce and seasoning to taste. Leave to simmer for 15 minutes if you can resist for that long.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (1)
Add a commentNorman - 05th Feb 2011
ReportI have made a similar soup using a container of basic Tomato juice instead of the tomato pulp. I also added cooked mushrooms, marinated in soy sauce . I put beans, mushrooms and fried onions through the blender with the juice and added cooked(2 min high in microwave) sweetcorn and peas afterwards.
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