Strawberry and Raspberry Fool

Yummy for breakfast or a healthy dessert.

Created by Jake from our taste and development department

Serves Calories
1 157 per serving

RYVITA® Recipe

Ingredients

Method

Firstly roughly crush 2 RYVITA® fruit crunch and keep them to one side.

Blitz the lime juice and raspberries in a food processor and pass them through a sieve to remove the juice from the pulp and seeds.

To the juice add the icing sugar and stir until there are no lumps.

Next, top the strawberries and quarter them, then keep to one side.

To assemble:

Spoon in the fruit crunch until it fills the bottom fifth of the glass

On top gently spoon in the yoghurt mix until another fifth of the glass is filled.

Next carefully place the chopped strawberries on top of the yoghurt making sure they don’t sink (leaving one aside to garnish( then spoon over the raspberry coolis until the sides are filled.

Repeat this again with the fruit crunch and yoghurt layers.

Finally gently place the halved strawberry on top of the last layer.

Comments (5)

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  1. susan from Cheshire - 16th Mar 2013

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    Tinned. Tuna mixed with mayonnaise, salt, pepper and chopped red onion layed on fruit crunch

  2. Jai from Avon - 04th Mar 2013

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    You've just turned up at our office, yum! Thank you for the banana and honey toppings and the lovely ladies who delivered all the goodies

  3. Jean from Washington - 01st Feb 2013

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    Im a great lover of Ryvita and this week I tried the ryvita fruit crunch for the first time OMG im addicted . lovely with a little bit of butter and a cupper as a treat on a night watching TV mmmm

  4. ronnie from ciunty durham - 06th Jan 2013

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    I havent tried ryvita before but the recipes look so good I am going to buy some on my shopping trip.

  5. Jan from 141,Kings Rd,Haslemere,Surrey.GU27 2QQ - 09th Aug 2011

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    This recipe sound really yummy! I haven't seen any Ryvita fruit crunch crispbreads in my supermarket, I'll see if I can track them down and then have a go at making this lovely fruit fool.Many thanks...

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