Scrambled egg on RYVITA® with bacon or sundried tomatoes
A healthier way to enjoy a cooked breakfast. All the satisfaction with none of the guilt!
- RYVITA® Dark Rye Crispbread
- 1 egg (scrambled)
- 1 rasher of bacon or 3 sundried tomatoes
- Salt and pepper to season
Layer RYVITA® Dark Rye Crispbread with scrambled egg, add the crispy bacon or sundried tomatoes. Sprinkle with water cress and season to taste.