Scrambled egg on RYVITA® with bacon or sundried tomatoes
A healthier way to enjoy a cooked breakfast. All the satisfaction with none of the guilt!
| Serves | Calories |
|---|---|
| 1 | per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- 1 egg (scrambled)
- 1 rasher of bacon or 3 sundried tomatoes
- Cress
- Salt and pepper to season
Method
Layer RYVITA® Dark Rye Crispbread with scrambled egg, add the crispy bacon or sundried tomatoes. Sprinkle with water cress and season to taste.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (2)
Add a commentjill from devon - 16th Sep 2012
Reportthe scrambled egg and sun dried tomatoes recipe was very tasty and filling!
LeeLee - 12th Sep 2011
ReportMy Favourite!!
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