Salmon and Cream Cheese Royal Delight

Cracked Black Pepper Crispbreads smothered with Soft Creamy Cheese and topped with Fine Slices of Smoked Salmon, with a small squeeze of lemon juice.

This recipe was submitted by Faydra Mitchell from Hildenborough

RYVITA® Recipe

Ingredients

Method

Smother a deliicious Cracked Black Pepper Crispbread with Soft Creamy Cheese, then lovingly arrange fine slices of Smoked Salmon over the top. Finely chop some chives, then sprinkle over the top. Finally gently squeeze a little fresh lemon over the Salmon.

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