black pepper ryvita & fresh salmon

4 black pepper ryvita top with cottage cheese, with chives then top with fresh salmon slices, add parsley

This recipe was submitted by lynda bull from nottingham

RYVITA® Recipe

Ingredients

Method

spread cheese onto crispbread, then add salmon and top with parsley eat with a glass of champagne

Comments (0)

Add a comment

Leave a Comment or Suggestion

Your comment details

* Required Fields

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now