Ryvita Fete

Ryvita topped with a dollop of creme fraiche, decorated with fresh strawberries, grapes and pineapple with a drizzle of raspberry coulis over

This recipe was submitted by Julie Cox from Eastleigh

RYVITA® Recipe

Ingredients

Method

On each Ryvita place a dollop of craime fraiche. Top with strawberries, grapes and fresh pineapple cut into pieces. Drizzle with raspberry coulis.

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