The king of fish for a king of a dish.

A delicious combination of crispy black pepper ryvita, flaked smoked salmon and cream cheese pate topped with fresh watercress, with a kick!

Ingredients

• RYVITA^® Cracked Black Pepper
• Smoked salmon fillet
• Dill
• Light cream cheese
• Horseradish
• Baby watercress
• milk
• butter
• white wine (optional)

Method

Place a smoked salmon fillet on double layers of kitchen foil, create a bag shape. Pour in milk, butter and a dash of white wine (optional). Close the foil bag by scrunching the edges in to make a parcel and then place in a baking dish. Cook for about 30 minutes in the oven on a low / medium heat (or until the salmon is flaking when you put a fork in it). Make sure your salmon is cooked all the way through. Flake the salmon into a bowl. Mix it with a light cream cheese and finely chopped dill. Take a black pepper ryvita and spead with a thin layer of horseradish. Then cover with a layer of the salmon mix. Finally sprinkle with baby watercress. Serve with an ice cold glass of champagne!