RYVITA® Recipe
Ingredients
- RYVITA® Cream Cheese & Chive Minis
- smoked salmon
- dill
- white sauce
- cheddar cheese
Method
mix a white roux together - 1 tsp oil,1 tabelspoon flour and mix in 1/2 pint milk microwave on high for three minutes stir till thick cook salmon and flake into white sauce add dill pour white sauce into oven proof dish and crush ryvita minis over the top sprinkle with cheddar cheese and cook in oven till cheese is bubbling
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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