Warm Salmon with Horseradish Sauce

Delicious slivers of smoked salmon, warmed in the oven for a few minutes, topped with creamy horseradish and some finely chopped cornichon on dark rye ryvita.

Ingredients

• RYVITA^® Dark Rye Crispbread
• Smoked Salmon
• Horseradish sauce

Method

Warm the smoked salmon in a medium oven for a few minutes, squeeze over a little lemon juice. Layer the salmon on the rye crispbread and top generously with horseradish sauce. Finely chop a few cornichon and place on top.