SMOKED SALMON, CAVIAR & CREME FRAICHE ON RYE

Never let the sun go down on your rye

Ingredients

• RYVITA^® Wholegrain Crackerbread
• 200g (7oz) crème fraiche
• 1 tbsp horseradish
• 200g (7oz) smoked salmon
• 100g pot salmon caviar or lump fish roe
• Julienne lemon rinds
• chives
• XV Olive Oil to drizzle

Method

1. Mix together the crème fraiche and horseradish and set aside.

2. Place Ryvitas on a platter and top each one with a tbsp of crème fraiche, a slice of smoked salmon and ½ tsp of the caviar or roe

3. Garnish with think lemon rind, lemon juice, drizzle with olive oil and x shape chives.

Enjoy with a glass of champers or bubbly.