handy crispy haggis and neeps delight

for people who traditionally enjoy their burns supper, but who would rather do with a tasty crunchy snack equivalent while watching the royal wedding

This recipe was submitted by henry campbell from dunfermline, fife

Categories

RYVITA® Recipe

Ingredients

Method

steam haggis by normal method, boil then mash turnips(neeps), add some seasoning to neeps if required. Spread thick layer of haggis onto crispbread, and then cover haggis with another generous layer of neeps, making a haggis and neeps delight.

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