Hot and Sour with a Twist

Something unusual to tease all your taste buds, with a bit of zing !

This recipe was submitted by CATHERINE EVANS from Swansea

RYVITA® Recipe

Ingredients

Method

Take the black pepper crispbread and spread thickly with cream cheese, add cooked prawns and halves of cherry tomato,and segments of manderin orange ,sprinkle with paprika and salt and squeeze lemon on the top.

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