The finest fish for the finest royal dish.

British produce at it's finest results in a fiery fishy treat toned down with a deliciously delicate quail egg.

Ingredients

• RYVITA^® Sweet Chilli Thins
• Salmon Pate
• Quail Eggs

Method

The main method in this recipe is making the salmon pate if you cannot source it locally.

Before making the pate you should hard boil your quail eggs for approximately 3 minutes and then you can leave these to cool whilst making your pate.

The salmon pate recipe that I use is as follows. Firstly you will need

255g/9oz smoked salmon

110g/4oz cream cheese

2 tbsp double cream

½ lemon, juice only

2 tbsp chopped chives.

pinch of sugar

salt and freshly ground pepper.

Once you have all of these it's easy as pie, just stick them in a blender and blend until you get your personal desired paste/pate.

Finally it's time to serve up, simply smooth some delicious salmon pate on to your chilli thin and top with sliced quail egg.

The result is a delicate plate with a kick fit for all be you prince or princess or not.