Kate's Crunch
Scandinavian inspired treat fit for a future queen
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- smoked salmon
- caviar
- hard boiled egg
- mayonnaise
- dill
Method
Spread the Ryvita with mayonnaise. Top with slices of smoked salmon. Dot the surface with caviar and arrange 2-3 thin slices of egg on top. Garnish with sprigs of dill.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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