RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- 1 avocado, mashed
- 1 large tomato, peeled, seeded and chopped
- 1 tablespoon pickled sliced jalapeno peppers, chopped
- 2 tablespoons minced onion
- 1 clove garlic, minced (optional)
- 2 teaspoons lime juice
- pinch of cayenne pepper
Method
In small bowl mix all the ingredients. Serve with your favourite RYVITA Crisbread. Yummy :)
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (1)
Add a commentEmily - 02nd May 2011
ReportHave tried, my family love it!!! I would recommend it to my friends, thanks for Royal recipe xx
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