Chilli Cheescake Royale - A Sweet & Spicy Marriage of Flavours

This quick easy starter, combines Sweet Chilli Ryvita crumbly crispy base & a soft subtle cream cheese chilli, paprika & cayenne topping which is complimented by the marriage of a slightly sharp chilli spiked warmed victoria plum marmalade and a rocket and coriander flower salad.

Ingredients

• RYVITA^® Sweet Chilli Minis
• butter
• cream cheese
• mayonnaise
• chilli, paprika & cayenne pepper spice mix
• Homemade victoria plum jam
• chilli flakes
• red wine vinegar
• olive oil
• rocket leaves
• coriander flowers
• lime zest

Method

crush the Sweet Chilli Mini Ryvitas and combine with melted butter. press into the base of a small mold and chill. Meanwhile mix a packet of cream cheese with a tablespoon of mayonnaise, a good 3/4 teaspoon of the spice mix ( add more if you prefer it spicy), and a little lime zest. Top the base with this mixture and smooth the surface. Pop in the fridge to chill. Meanwhile heat up a couple of tbsp of plum jam with some chilli flakes, 1/2 tsp olive oil, a few drops of red wine vinegar and some black pepper for seasoning until it is warmed through and a pouring consistency.

Turn out the cheesecake onto a plate, add a small side salad of rocket leaves and coriander flowers and pour the desired amount of the spicy plum marmalade. Optional decoration of a royal crown!!