Queen of the Seas

An elegant entree guaranteed to stimulate the brain prior to fulfilling your appetite

This recipe was submitted by Mark Atherton from Birmingham

Categories

RYVITA® Recipe

Ingredients

Method

sautee 8 St Tropez snails

Blend the Oysters (from Kangaro Island) with freshly made Mayonnaise for 30 seconds

Add the sauteed snails to the Cracked Black Pepper Crispbread

Garnish with Oyster Mayonnaise

Serve

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