RYVITA® Recipe
Ingredients
- RYVITA® Multigrain Crispbread
- 1 ounce of fat-free mozzarella per crispbread
- tomato sauce
- thinly sliced mushrooms
- garlic puree ( to taste)
- oregano.
Method
Lightly oil a baking sheet.. Mix sauce, mushrooms, garlic puree and oregano and half of cheese. Spread over crispbreads .Top with remainder of cheese. Bake in a warm oven until cheese melts.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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