WHITE CHOCOLATE AND RASPBERRY WAFFLE PUDDINGS

TASTE SENSATION OF WHITE CHOCOLATE, WAFFLES AND RASPBERRYS WITH A WHITE CHOCOLATE CUSTARD SAUCE - WARMED - SERIOUSLY, WHATS NOT TO LIKE!?

Ingredients

• RYVITA^® Fruit Crunch Crispbread
• 200g WHITE CHOCOLATE
• 2 PACKS SWEET WAFFLES
• 400 g RASPBERRIES
• 500 ml CREME FRECHE
• 1 EGG
• 1 T SPOON VANILLA ESSENCE
• 2 TABLE SPOONS ICING SUGAR

Method

Drag yourself to the local supermarket and buy the things i've listed above. Have a good moan about the price of Raspberries. Chop the waffles into 4 pieces then line the dish with them. If there's enough left over, stand them up around the edges of the dish to make a wall.then chuck half the raspberries onto the waffles then grate the bar of chocolate. Unless you have a decent grater this is more difficult than you think as it melts in your hand. put half the chocolate on top of the raspberries now put another layer of waffles on top now another layer of grated chocolate as before. Now in a mixing bowl add everything else and mix together. This should be the creme fraiche, an egg, only 5 mls/teaspoon of vanilla essence, tablespoon of plain flour and icing sugar.mix it well together then pour over.Then chuck it in the oven for 20-25mins and roberts yer fathers brother!! To finish sprinkle with crushed Ryvita Fruit Crunch Crispbread - Enjoy!!!