Smoked Salmon and Prawn Mousse Royale

A marriage of taste and luxury on top of your choice of favourite Ryvita

Ingredients

• RYVITA^® Cheddar and Cracked Black Pepper Thins
• 100 gms Smoked salmon
• 200 gms of Cooked prawns
• 50 gms of whipping cream
• seasoning to taste
• sprig of dill

Method

Whip up the whipping cream in a small bowl. Blitz the smoked salmon and cooked prawns in your liquidiser until smooth. Season to taste and pile generously on top of your crackers. Add the final touch with a garnish of a sprig of dill.