Royal Ryvita Kedgerees

Warm and slightly spiced smoked haddock, hard boiled eggs and rice piled ontop of crisp Ryvitas

Ingredients

• RYVITA^® Original Crispbread
• Basmati/Pilau Rice
• Smoked Haddock
• Shallots/onions
• Egg
• Curry Paste
• Parsley

Method

Take a packet of microwave pilau rice and cook Stir through large flakes of poached smoked haddock, sauteed onion, and half a teaspoon of curry paste. Pile ontop of Ryvita and top with three rounds of hard boiled egg and a sprig of parsley. (If you have the time, cook basmati as you would a risotto, in with the onions and curry paste for extra creamy results). Deliciously tasty and heartily filling it keeps well in the fridge too for next days breakfast or brunch!